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| Oyster Sauce Chicken (Ho Yow Gei) Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
2 lb fryer cut in pieces
3/4 cup oyster flavored sauce
4 tablespoon soy sauce
2 cloves garlic sliced
1 small fresh ginger chopped
1 cup chicken stock
Cooking Directions:
Combine all ingredients and mix thouroughly. Add chicken to sauce and marinade for 3 hours or more. Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist. Serve with rice.
Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
poultry,entreeses,oriental
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