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| Oyster Pate Recipe |
Category: Appetizers / Cajun
Rating:
N/A
Servings: 6
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Ingredients
1 quart oysters (retain liquid)
1 teaspoon louisiana hot sauce
1 tablespoon lea & perrins worcestershire
1 salt, to taste
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 water (enough to cover oyste
Cooking Directions:
Cook oysters in their own juice with all above ingredients. In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish. Pulverize well in food processor. Chill and serve on crackers. Justin Wilson's "Gourmet and Gourmand Cookbook"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
appetizers,cajun
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