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| Oyster Hominy Stew Recipe |
Category: Stews
Rating:
N/A
Servings: 1
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Ingredients
1 quart shucked oysters
1 oyster liquor, plus enough
1 to make 3 cups
1/4 cup diced bacon
1/2 cup chopped green pepper
1/2 cup chopped onion
1/3 cup minced celery
1/4 cup melted butter
1/4 cup flour
1 teaspoon salt
1/8 teaspoon white pepper
1 crumbled chicken bouillon
1 cube
2 tablespoon toasted sesame seeds
1 tablespoon dry white wine
2 cup cooked or canned hominy,
1 heated & drained
1 chopped chives or parsley
1 (for garnish)
1 hard crusty rolls
Cooking Directions:
Drain oysters, reserving liquor. Saute' bacon until brown; add green pepper, onion & celery, sauteeing until vegetables soften. Melt butter in separate pan; stir in flour, salt & white pepper. Cook over low heat, stirring constantly. Add reserved oyster liquor; cook until sauce is slightly thickened, stirring constantly. Add crumbled bouillon cube, sauteed vegetables, oysters & sesame seeds; cook until edges of oysters begin to curl & stew is piping hot. Stir in wine. Measure 1/3 cup heated hominy into each of 6 bowls; fill with stew. Garnish with chives & serve with hard, crusty rolls.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
stews
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