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| Overnight Lasagna Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 lb ground beef
1 teaspoon salt
1 cup water
1 dash pepper
1/2 cup parmesan cheese
1 teaspoon parsley flakes
1/2 teaspoon onion powder
32 oz spaghetti sauce
2 teaspoon oregano
1/4 teaspoon sugar
15 oz ricotta cheese
8 oz mozzarella cheese
12 oz lasagna noodles
Cooking Directions:
BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES. STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE, WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL. LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS. BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND BUBBLY. Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May 3, 1998
pasta,casserole
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