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| Overnight Coleslaw Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 12
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Ingredients
12 cup shredded cabbage (1 med.)
1 green pepper, chopped
1 medium red onion, chopped
2 medium carrots, shredded
1 cup sugar
----DRESSING----
2 teaspoon sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 teaspoon salt
1 cup vinegar
3/4 cup vegetable oil
Cooking Directions:
In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables, stirring to cover evenly. Cover and refrigerate overnight. Stir well before serving.
salads
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