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| Overnight Bun's Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 4
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Ingredients
----AT ABOUT 3 OR 4 P.M----
1/2 teaspoon sugar
1/2 cup warm water
1 tablespoon instant rise yeast
11 1/2 cup flour
4 cup cold water
3/4 cup oil
1/2 cup sugar
1 1/2 teaspoon salt
Cooking Directions:
Blend the the first three ingredients with the rest. Mix well and beat or knead for a few minutes. Put into a large, covered bowl to rise. At about 10 PM, punch down bread dough and form into rolls. (This quantity will make 4-4 1/2 dozen buns.) Place into a cold oven to rise overnight. In the morning, preheat oven to 375 F. Bake buns until golden. These buns are light, airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St. James School & Parish Cookbook, Vernon, B.C.
From the collection of K. Deck
breads,rolls
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