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| Oven-Roasted Pork 'n Vegetables Recipe |
Category: Pork / Low-Cal
Rating:
2.00
Servings: 8
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Ingredients
1 1/2 lb boneless pork tenderloin 2 to 3
1 lb carrots,peeled,cut 2in pcs
2 lb 16-20 halved new potatoes
1 medium onion, cut wedges
1 tablespoon olive oil
2 teaspoon dried rosemary leaves,crush
1 teaspoon dried sage leaves,crushed
1/4 teaspoon pepper
Cooking Directions:
Heat oven 450. Generously spray pan with non-stick cooking spray. Place tenderloins in pan - insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings
low-cal,entrees,pork
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