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| Battered Leeks Recipe |
Category: Other / Low-Cal
Rating:
N/A
Servings: 4
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Ingredients
4 cup leeks; washed & diced + grn.
4 eggs
2/3 cup dry milk pwd; instant
1/2 teaspoon salt
1/4 teaspoon pepper
4 tomatoes; cherry
1 parsley sprig
Cooking Directions:
Spray nonstick skillet with cooking spray and set over medium heat; add 2 cups leeks, cover skillet and cook, stirring occasionally, until leeks are softened, 3-4 min. In small mixing bowl beat together 2 eggs, 1/3 c milk powder, half of the salt and pepper. Pour into skillet, making sure egg mixture thoroughly coats leeks. Cook until bottom of omelet is golden, 1 to 2 minutes; using pancake turner, carefully turn omelet over. Cook other side just until set, about 1 minute; transfer to serving platter and keep warm. Repeat procedure; garnish omelets with tomatoes and parsley.
low-cal,dairy
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