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| Oven-Barbecued Venison Ribs Recipe |
Category: Game / Entrees
Rating:
N/A
Servings: 8
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Ingredients
2 lb venison ribs
1 vegetable oil
1 salt & pepper
2 tablespoon vinegar
2 tablespoon brown sugar
1 teaspoon prepared mustard
16 oz tomato sauce
Cooking Directions:
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly well done, turning once. Pour off any juices. Combine vinegar, brown sugar & mustard with tomato sauce & pour over ribs. Bake until done, basting occasionally with sauce. Submitted By RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
entrees,meats,game
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