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| Oven-Baked Eggnog French Toast Recipe |
Category: Breakfast
Rating:
N/A
Servings: 1
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Ingredients
1 loaf italian or french bread
4 eggs
1 cup half & half
3 tablespoon sugar
1 teaspoon vanilla
1/8 teaspoon ground nutmeg
1 powdered sugar
Cooking Directions:
Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place bread slices on sheets. In a large bowl, beat eggs with half & half, sugar, vanilla and nutmeg until blended. Pour mixture over bread in pan, turning slices occasionally to coat both sides and until all mixture is absorbed. Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden brown. Sprinkle with powdered sugar.
Formatted & Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 208 by RecipeLu on Nov 07, 1997
breakfast
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