|
|
|
|
 |
|
|
| Oven Pot Roast With Beer Recipe |
Category: Beef
Rating:
N/A
Servings: 8
|
|
|
Ingredients
4 lb chuck roast -- * see note
1 yellow onion -- sliced
2 celery stalks -- chopped
1/4 cup green peppers -- chopped
1/3 cup water
1/2 cup chili sauce
1/4 teaspoon black pepper
1/2 teaspoon salt
12 oz beer
Cooking Directions:
* Use a chuck roast or similar cut.
Place roast in large oven-proof pan with lid. Mix the remaining ingredients except beer and pour evenly over roast. Roast uncovered in 350-degree oven for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours longer depending on the thickness of the roast. Thicken liquid with flour if you wish.
Recipe By : Jo Anne Merrill
beef
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
