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Oven Porcupines Recipe
Category: Beef
Rating: N/A
Servings: 4


Ingredients

1 lb ground beef
1/2 cup uncooked reg. rice
1/2 cup water
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon celery salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 can (15 oz.) tomato sauce
1 cup water
2 teaspoon worcestershire sauce



Cooking Directions:

Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings.

Recipe by: Key Gourmet
beef

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Related Recipes:
Low Calorie Moussaka
Basic Meatballs
Down South Barbecue Sandwiches (From Crock-Pot)
Burrito Grande
Corned Beef, Cabbage And Peppers



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