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| Oven Braised Teal Recipe |
Category: Other / Poultry
Rating:
N/A
Servings: 4
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Ingredients
6 teal breasts, deboned/halved
6 tablespoon butter
3 tablespoon flour
2 cup chicken broth
1/2 cup wine, sherry
2 cup button mushrooms, small
1/4 cup parsley, minced
1 salt & pepper to taste
Cooking Directions:
Directions: Season teal breast halves with salt and pepper. Melt butter in a black iron pot and brown breast halves. Remove to baking dish. Add flour to butter in pot, stirring well. Brown a little or not, your taste. Slowly add chicken broth and sherry. Season to taste. Blend well and pour over teal. Add mushrooms and parsley. Bake at 350-F for 1 hour in a covered baking dish. Serve with wild rice. Also for: Use doves, quail, snipe, woodcock, grouse, pheasant & rabbit Suggestions: Use oyster liquor instead of chicken stock
poultry
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