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| Oven Beef Stew Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
3 lb lean stew beef in 1 cubes
1 can cream of celery soup(10 oz)
1/2 pkg dry leek soup mix (2.4 oz)
1 cup dry red wine
1 onion, coursely chopped
5 medium baking potatoes, peeled and
1 cut in eighths
8 carrots, peeled and halved
1 crosswise
2 cup broccoli florets
Cooking Directions:
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef, undiluted soup, dry soup mix, wine, and onion. Mix well. Top with potato pieces and carrots, mixing in slightly. cover and bake 2 hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover and bake 15 min longer.
From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen Peagram
beef
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