Blick Recipes
Google
Web Site
Main Menu
 Home
 Appetizers
 BBQ
 Beans
 Beef
 Beverages
 Breads
 Breakfast
 Cheese
 Chicken
 Condiments
 Crockpot
 Desserts
 Eggs
 Ethnic
 Fruits
 Game
 Grains
 Holiday
 Lamb
 Nuts
 Other
 Pork
 Rice
 Sauce
 Seafood
 Seasonings
 Snacks
 Soups
 Spreads
 Stews
 Vegetables
Oua Umplute (Stuffed Eggs) Recipe
Category: Appetizers
Rating: N/A
Servings: 24


Ingredients

12 single eggs, hard boiled
1/2 cup chicken breast, ground fine
1 tablespoon butter
1 tablespoon sour cream
1 teaspoon prepared mustard
1 pinch salt
1 black pepper, to taste
1 mayonnaise



Cooking Directions:

Remove shells from eggs. Slice in half and remove yolks into a bowl.

Smooth the yolks with a fork so they will not be too lumpy. Grind chicken very finely in processor or grinder. Add to yolks, chicken, butter, sour cream, mustard, salt & pepper. Fill eggs and serve with mayo. Posted to recipelu-digest by GramWag on Mar 18, 1998
appetizers

=- Rate This Recipe -=


Very good

Good

Average

Poor

Very Poor
Related Recipes:
Velvetta Salsa Dip
Lentil Tapenade
Three-Cheese Appetizer
Chick Pea Salad With Garlic-Cumin Vinaigrette
Basil Cheese Torta With Red Bell Pepper Strips And Pine Nuts



Home | Privacy | Feedback | News
Copyright © 2006-2008 BlickRecipes.com. All Rights Reserved.