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| Orzo Corn Chowder Recipe |
Category: Stews
Rating:
N/A
Servings: 6
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Ingredients
1 1/4 cup orzo; uncooked
1/4 lb bacon; diced
1/2 cup onion; chopped
1/4 cup fresh parsley; chopped
2 cup chicken -or- vegetable broth
2 cup milk
1 can kernel or cream style corn
1/4 teaspoon pepper
Cooking Directions:
Recipe by: San Giorgio
Cook Orzo according to package directions; drain. Cook bacon and drain. Add onion and parsley to pan and cook until soft. Stir in cooked orzo, corn, broth, milk and pepper. Heat to serving temp; do not boil.
billspa@ icanect.net Posted to MM-Recipes Digest V5 #029 by "Bill Spalding" on Jan 29, 1998
soups&,stews
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