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| Batas A Portuguesa - Portuguese Fried Potatoes Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
1/4 cup butter
1/4 cup oil (olive oil may be used)
750 gm potatoes, peeled and sliced 1/4 thi; ck rounds
1/2 level teaspoon salt
1/2 freshly ground black pepper
1 level tablespoon finely chopped par; sley
Cooking Directions:
1. in a pan heat butter and oil. fry potatoes on both sides until golden brown. 2. season potatoes with salt and pepper, transfer to a heated plater and serve immediately sprinkle with parsley. serves 4
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
potato
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