|
|
|
|
 |
|
|
| Oriental Meatballs Recipe |
Category: Pork / Chinese
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1/2 cup uncooked short grain rice
3/4 lb lean ground pork
2 water chestnuts
3 teaspoon dried shrimp, soaked/minced
1 stalk green onion, minced
1/2 teaspoon minced ginger
2 tablespoon chopped carrot
2 teaspoon soya sauce
4 teaspoon cornstarch
1 egg white
3/4 teaspoon sugar
3/4 teaspoon salt
1 pinch white pepper
Cooking Directions:
Soak rice in warm water for 1-1/2 to 2 hours. Drain well and set aside. Mix pork with the remaining ingredients in a bowl. Form into 14 meat balls: take a fistful of the mixture and squeeze out a meatball between your thumb and index finger. Use a wet soup spoon to remove meatballs from your fist. Roll the meatballs in the soaked rice until evenly coated. Gently press rice into meatballs. Steam over high heat for 25-30 minutes. Add more water to the steamer if necessary. Serve with soya sauce, if desired.
Pearls can be kept in the refrigerator and resteamed.
chinese,pork
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
