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| Oriental Flank Steak Recipe |
Category: Beef / Chinese
Rating:
N/A
Servings: 6
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Ingredients
3/4 cup barbecue/thick and spicy sauce
3 tablespoon soy sauce
1/4 cup green onion slices
2 tablespoon sesame seeds toasted
1 minced garlic clove
1/4 teaspoon ground ginger
1 1/4 lb to1 1/2 lb flank steak
Cooking Directions:
Score steak with knife on both sides. Pour combined remaining ingredients over steak. Cover; marinate in refrigerator several hours or overnight, turning once. Place steak on greased rack of broiler pan or greased grill. Broil or grill, uncovered, over hot coals 15-20 minutes or until desired doneness, turning and brushing with barbecue sauce mixture after 10 minutes. To serve, carve steak across grain, with slanted knife into thin slices.
beef,chinese
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