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| Oriental Beef Short Rib Barbecue Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
4 lb beef short ribs, trimmed
1 of excess fat and cut
1 crosswise no more than 3/8
1 to 1/2 thick
2/3 cup thinly sliced green onions
1/2 cup soy sauce
1/2 cup water
1/4 cup oriental dark roasted
1 sesame oil
2 1/2 tablespoon packed brown sugar
1 1/2 tablespoon toasted sesame seeds,
1 crushed
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1/2 teaspoon ground red pepper
1/8 teaspoon freshly ground szechuan
1 peppercorns
1 fresh red chili peppers
1 green onions
1 radish roses
Cooking Directions:
Combine sliced green onions,soy sauce,water,sesame oil,brown sugar,sesame seeds,garlic,ginger,red pepper and Szechuan peppercorns.Place ribs and marinade in plastic bag or utility dish, turning to coat.Close bag securely or cover dish;marinate in refrigerator 4 to 6 hours,turning occasionally.Remove ribs from marinade;reserve marinade.Place ribs on grid over medium coals. Broil 5 to 6 minutes.Turn ribs over;brush or spoon on marinade 1 time.Cover;continue cooking 5 to 6 minutes or until desired degree of doneness.Place ribs on platter;garnish with chili peppers,green onions and radish roses.Makes 6 servings.
beef,oriental
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