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| Oriental Barbecue Pork Tenderloin Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 8
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Ingredients
8 lb pork tenderloin (boneless)
1 1/3 cup soy sauce
2/3 cup oriental toasted sesame oil
4 minced garlic cloves (large)
1 tablespoon ground ginger (fresh)
1 tablespoon msg (if desired)
19 oz bottled bar-b-q sauce
Cooking Directions:
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 c soy sauce, 1/3 c sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over- night if you prefer). Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 c sesame oil, 1/3 c soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
meats
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