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| Basque Potato And Sausage Soup Recipe |
Category: Vegetables / Potato
Rating:
N/A
Servings: 4
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Ingredients
8 oz smoked hot sausage; sliced 1/2 thick
1 medium onion; in 1/4 chunks
2 small ribs celery; bias-cut 3/4 thick
2 medium tomatoes; in 1 pieces
1 large red potatoes, unpeeled; in 1/2 dice
1 1/2 cup chicken stock or canned broth
1 teaspoon dried thyme
1 salt and freshly ground pepper
Cooking Directions:
Combine the sausage and onion in the pressure cooker. Cook, uncovered over Medium-High heat, stirring often, until the sausage is browned, 4-5 minutes. Add the celery, tomatoes, potatoes, chicken broth and thyme. Cover and bring up to High pressure. Reduce heat to stabalize pressure and cook for 8 minutes. Reduce pressure and season with salt and pepper to taste. MC formatting by bobbi744@sojourn.com
Recipe By : The Best Pressure Cooker Cookbook Ever, Pat Daily
potato,onions
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