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| Basque Lamb Chops With Tomatoes And Olives Recipe |
Category: Lamb
Rating:
N/A
Servings: 1
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Ingredients
6 lamb chops
1 flour
1 salt and pepper
2 tablespoon spanish olive oil
1/3 cup dry white wine
1 lb vine-ripened tomatoes,
1 peeled, seede, and chopped
1/2 cup spanish olives, seeded and
1 sliced
Cooking Directions:
Season chops with salt and pepper; dredge with flour.Heat oil in heavy skillet until light haze forms. Add chops and cook 2 to 6 minutes on each side.Transfer to heated platter. Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper. Spoon over chops. Posted to MM-Recipes Digest by BobbieB1 on Apr 16, 1998
lamb
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