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| Orecchietta Con Cime Di Rapa O Con Verdure Stagionali Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
1 bunch broccoli rabe
1 lb orecchiette pasta
2 cloves fresh garlic; chopped
3 slice anchovies
4 tablespoon bread crumbs
1/4 cup extra virgin olive oil
Cooking Directions:
Cook broccoli rabe in two quarts of water. Bring to a boil. Pour in pasta and cook until pasta is al dente. Drain, pour into serving bowl and set aside.
In frying pan, saute garlic in olive oil. Add anchovies and bread crumbs. Cook for two to three minutes. Pour mixture over pasta and rabe. NOTES : *Little ear pasta with broccoli rabe or seasonal greens
pasta
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