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| Basque Chicken Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
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Ingredients
1 frying chicken; quartered
1 green pepper; julienned
2 medium onions, thinly sliced,separated int; o rings
1/4 lb mushrooms; thinly sliced
2 cloves garlic; minced
1 teaspoon salt
1 pinch freshly ground pepper
1/4 teaspoon cayenne pepper
8 oz can tomato sauce
1/4 cup dry white wine
2 teaspoon cornstarch
1 tablespoon water
Cooking Directions:
Soak top and bottom of 3-1/4 quart clay cooker in water about 15 minutes; drain. Place green pepper, onions, mushrooms and garlic in cooker. Place chicken quarters, skin side up, over vegetables. Sprinkle with salt and black and cayenne peppers. Mix tomato sauce and wine; pour into cooker. Place covered cooker in cold oven. Set oven at 450°. Bake until chicken is tender and light brown, about 1-1/4 hours. Remove chicken pieces to warm serving bowl; keep warm. Pour cooking liquid with vegetables into a medium skillet. Max cornstarch and water; stir into skillet. Heat to boiling; cook stirring constantly, until thickened and clear. Pour sauce and vegetables over chicken. Posted to MC-Recipe Digest V1 #279
chicken
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