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| Basmati Rice Pilaf Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 1
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Ingredients
1/4 stick no lard/non-dairy
1 margarine
1 teaspoon black pepper
1/4 teaspoon asafoetida spice (also
1 called hing)
1 try an indian food market or
1 health store
3 cup washed and drained basmati
1 rice
5 1/2 cup water
2 cinnamon sticks
1 cup peas
1 cup raisins
6 cardamom pods
2 tablespoon salt
Cooking Directions:
Place the margarine in a pot over med heat. When melted, add the pepper and asafoetida
Add the rice and fry for several minutes, turning the mixture constantly.
In a separate pot, boil the water. Add the cinnamon, peas, raisins, cardamon pods and salt. When the water boils, add the rice. Boil for 2 mon, then cover and turn on low heat for 5-8 min
Uncover and let stand for 3 min. Fluff and serve.
fatfree,dec.
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