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| Orange-Glazed Ham Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 2
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Ingredients
6 oz slice fully cooked ham *
11 oz mandarin orange sections ***
1/8 teaspoon ground ginger
2 stalks celery **
1 teaspoon cornstarch
Cooking Directions:
* Slice of Ham should be cut into 3/4-inch chunks. ** Celery should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin Oranges should contain pineapple also. If they do not,
In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on 100% power for 3 to 4 minutes or till heated through. Drain orange sections with pineapple, reserving 1/3 cup liquid. In a 1-cup measure stir together cornstarch and cinnamon. Stir into reserved liquid. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Drain liquid off ham and celery mixture. Stir in thickened mixture. Stir in orange sections with pineapple. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through. Serve with hot cooked rice, if desired.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
entrees,meats,ham
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