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| Ambrosia Squares Recipe |
Category: Desserts
Rating:
3.40
Servings: 8
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Ingredients
1 1/2 cup graham cracker crumbs
1/3 cup soft margarine; melted
1/2 cup chopped nuts
250 gm cream cheese; softened
1 pkg vanilla instant pudding; 4 serving size
2 cup milk
284 ml canned clementines; drained
200 gm coconut; flaked
2 cup dream whip dessert topping; prepared
Cooking Directions:
Heat oven to 350 degrees. Combine together first 3 ingredients. Press firmly into 13"x9" pan. Bake for 5 mins. Cool.
Beat cream cheese until smooth. Stir in pudding mix. Gradually add milk; beat slowly until well blended. Fold in clementines and 2 cups toasted coconut. Spoon mixture over baked crust. Spread Dream whip evenly over pudding mixture.
Sprinkle with remaining toasted coconut. Chill for 3 hours. Garnish with extra clementines if desired
Source A&P Grocery Flyer
Recipe by: A&P Grocery Flyer
desserts
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