|
|
|
|
 |
|
|
| Basler Mehlsuppe Recipe |
Category: Soups
Rating:
N/A
Servings: 4
|
|
|
Ingredients
5 tablespoon flour
60 gm butter
1 onion cut in strips
1 liter beef stock
100 gm grated cheese (such as gruyere)
Cooking Directions:
Cook flour in dry, hot skillet until light brown. (this can be done in advance, or in large amounts and used later) Add butter to flour and mix. Add onions and cook until softened. Add stock, bring to boil, and simmer 20 minutes. Serve with grated cheese.
Add a dash of red wine if desired.
Serves 4
This is _best_ with homemade stock, although canned will do in a pinch.
Dan Hirschi (California State University, Northridge) dhirschi@huey.csun.edu
soups
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
