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| Orange Tea Biscuits Recipe |
Category: Breads
Rating:
N/A
Servings: 36
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Ingredients
2 cup flour
1/2 teaspoon salt
2 tablespoon sugar
4 teaspoon baking powder
3 tablespoon shortening
1 grated rind of 1 orange
3/4 cup milk
1 orange juice
Cooking Directions:
Preheat oven to 425 degrees. Mix dry ingredients; cut in shortening. Add grated orange rind. Add milk to dry ingredients. Mix completely.
Turn dough onto floured board. Pat to 1/2 inch thickness. Cut with small cutter. Put into greased baking pan. Before putting into oven, dip bottom of beverage glass into orange juice; press down intotop of each biscuit. Bake and serve at once. Makes 2 1/2-3 dozen.
Recipe by: Home Cooking July 1996 Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
breads,allnewlyt
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