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| Orange Spice Loaf Recipe |
Category: Breads / Rolls
Rating:
N/A
Servings: 12
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Ingredients
1/8 cup egg substitute
7/8 cup water
1 teaspoon salt
1 1/2 teaspoon canola oil
1/4 teaspoon orange extract
1/3 cup oat flour
2 2/3 cup bread flour
2 tablespoon nonfat dry milk
1/8 teaspoon grated nutmeg
1/4 teaspoon ground cloves
1 teaspoon ground ginger
1 1/4 teaspoon cinnamon
3 tablespoon sugar
1/4 teaspoon grated orange peel (up to 1/2)
1 teaspoon yeast
Cooking Directions:
Here's a lovely loaf of bread for breakfast or for tea. Delicious for Shabbat morning with cream cheese or yogurt cheese sweetened with honey or apricot preserves. I unvented this last night and it's yummy.
Place ingredients into bread machine in the order that your bread machine requires. From-scratch bakers know how to play around with this. Bake on rapid cycle with light crust.
You could gild the lily with this one by drizzling a glaze made from heating apricot preserves on top of the warm bread.
Recipe by: Ruth G. Posted to JEWISH-FOOD digest V97 #241 by Ruth & Shel on Aug 28, 1997
breads,rolls,and
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