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| Orange Sherbet-Fruit Mold Recipe |
Category: Desserts / Salads
Rating:
N/A
Servings: 1
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Ingredients
1 can 20 oz pineapple chunks
1 drained, cut in half
1 (reserve juice for dressing)
1 can 16- oz mandarin orange
1 segments, well drained
2 bananas, quartered and
1 sliced
1 pkg 3 -oz. orange gelatin
1 pkg 3 -oz. lemon gelatin
1 cup boiling water
1 pint orange sherbet, softened
Cooking Directions:
Combine pineapple, mandarin oranges and bananas; set aside. In a medium saucepan, dissolve gelatins in booiling water over low heat until well dissolved. Remove from heat and stir in sherbet until thoroughly blended; fold in prepared fruit. Rinse a 6cup mold with cold water, pour in gelatin mixture and chill until firm. Unmold onto cold plate. Garnish with orange slices. Serve with fruit dressing. Source Salads for all seasons by Miriam Loo's Posted to MM-Recipes Digest V3 #190
desserts,salads
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