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| Orange Salad #3 Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 6
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Ingredients
6 large oranges
2 medium-size red onions
1 crisp lettuce leaves
1/2 cup pitted black olives; sliced
1 sliced
----ORANGE SALAD DRESSING----
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1/2 teaspoon white pepper
Cooking Directions:
1. Peel and thinly slice the oranges. Place in a glass bowl.
2. Thinly slice onions and toss with oranges.
3. Toss onions and oranges with Orange Salad Dressing. Cover and refrigerate for 2 hours.
4. Wash and dry the lettuce leaves. Tear into bite-size pieces. Arrange lettuce on chilled salad plates. Place orange salad on lettuce and garnish with black olives. Orange Salad Dressing: Combine all ingredients and reserve until needed.
MESON DEL LAGO
E. ONTARIO AVENUE, CHICAGO
BEV: CARTA BLANCA (MEXICAN BEER)
From the . Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
salads
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