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| Orange Prune Drop Scones Recipe |
Category: Breakfast
Rating:
N/A
Servings: 14
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Ingredients
2 1/4 cup all-purpose flour
1/2 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
2 teaspoon orange peel; grated
1/4 cup butter
1 egg
1 cup buttermilk
1 cup prunes; finely chopped
1 sugar
Cooking Directions:
Heat oven to 375° F. Grease cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1/2 cupsugar, baking powder, salt and orange peel; blend well. Using pastry blender or fork, cut in butter until mixture is crumbly. Add egg and enough buttermilk until mixture leaves sides of bowl and forms a moist dough. Stir in prunes.
To form each scone, drop 1/4 cup of dough onto greased cookie sheets. Sprinkle with sugar. Bake at 375° F for 13 to 16 minutes or until edges are light golden brown.
NOTES : Substitute raisins, chopped apricots or currants for the prunes.
Recipe by: Pillsbury Home Baking #117 Classic Cookbook
breakfast
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