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| Orange Pecan Gingerbread Recipe |
Category: Desserts / Cakes
Rating:
N/A
Servings: 8
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Ingredients
1/2 cup butter or margarine, softened
1/2 cup granulated sugar
2 large eggs
1/2 cup molasses
1 1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup orange juice
1/2 cup raisins
1/2 cup chopped pecans
1/2 teaspoon grated orange peel
1 orange-cream-cheese frosting
Cooking Directions:
In large bowl beat butter. sugar and eggs well. Stir in molasses. Combine flour, cinnamon, ginger, baking soda and salt. Add alternately with orange juice to butter mixture, stirring until well blended. Stir in raisins, pecans and peel. Turn into greased 9-inch square pan bake in preheated 350f oven 35 minutes or until pick inserted in center comes out clean. Frost while warm. Serve warm or cooled. Makes 8 servings.
Recipe by: a woman's magazine Posted to MC-Recipe Digest V1 #604 by Dianne Larson Ward on May 09, 1997
cakes,desserts,and,baked
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