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| Orange Parsnips Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
1 lb parsnips; peeled and sliced 1/4-inc
1/2 cup orange juice
1 teaspoon sugar
1/4 teaspoon salt
1 dash pepper
1 grated peel of 1 orange
Cooking Directions:
In saucepan combine parsnips, orange juice sugar, salt and pepper; bring to a boil. Cover and cook for 5-10 minutes, or until tender. Remove from heat and sprinkle with orange peel. Serves 4-6. Microwave method: Combine all ingredients except orange peel in 1 1/2-quart glass casserole. Cover with waxed paper and cook on HIGH for 14 minutes, stirring 3 times. Sprinkle with peel. Typed by "Essie" Ethel R. Snyder Date: Oct. 4, 1997
Recipe by: HOME COOKING MAGAZINE -- OCT. 1997
vegetables
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