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| Orange Mustard Pork Recipe |
Category: Pork / Meats
Rating:
N/A
Servings: 4
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Ingredients
1 lb lean boneless pork
1/2 cup unsweetened orange juice
2 tblsp dijon mustard
1 tblsp brown sugar
1 1/2 teaspoon cornstarch
2 cup sliced fresh mushrooms
1/2 cup sliced green onions
2 teaspoon vegetable oil
3 cup cooked brown rice
1 can mandarin orange segments in juice; drained
2 tblsp slivered almonds; toasted
Cooking Directions:
Thinly slice pork diagonally across the grain. Combine juice, mustard, sugar and cornstarch; set aside. Cook mushrooms and onions in oil in large skillet over medium-high heat. Remove from skillet. Add pork and cook until browned. Stir in mushroom mixture, rice and reserved juice mixture. Cook, stirring frequently, until thoroughly heated. Add oranges, and toss lightly until heated. Transfer to serving dish and sprinkle with almonds. Makes 4 servings. Posted to EAT-L Digest 11 Aug 96
meats,pork
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