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| Basil-Garlic-Parmesan-Butter Recipe |
Category: Sauce
Rating:
N/A
Servings: 1
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Ingredients
6 cloves garlic; minced
1/2 cup freshly chopped basil
4 tablespoon lightly toasted pine nuts
1 tablespoon white wine
2 tablespoon freshly grated parmesan cheese
1 salt to taste
1 crushed dried red chile to taste
1/2 lb unsalted butter; softened
Cooking Directions:
From: gemini@synapse.net (Georgette & Dave Burnside)
sauce
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