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| Orange Jubilee Recipe |
Category: Beverages
Rating:
N/A
Servings: 6
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Ingredients
1 can (12-oz) frozen orange juice
1 1/2 cup milk
1 1/2 cup water (up to)
1/2 cup sugar; to taste
1 1/2 teaspoon vanilla extract (up to)
20 ice cubes
1 orange slices and mint leaves for g; arnish
Cooking Directions:
Place all ingredients in blender excspt ice cubes for 15 to 20 seconds. Slowly add ice cubes, a few at a time, until slushy. Refrigerate until ready to serve. Good for morning meetings or before a brunch. Yield: 6 to 8 servings.
MARYLEE ROBINSON (MRS. DAN)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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