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| Orange Harvard Beets Recipe |
Category: Condiments
Rating:
N/A
Servings: 1
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Ingredients
14 oz beets
1 zest and juice of 1/2 orange
1 tablespoon cornstarch
2 tablespoon to 3 tb equal, sugar substitute
Cooking Directions:
Drain liquid from beets into saucepan. Stir in orange zest. Bring to a boil. Simmer until reduced to 1/3 cup. Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened. Add beets. Stir, over medium heat, until heated through and coated with sauce. Remove from heat; stir in Equal. Makes 1-1/3 cups.
PER 1/3 CUP SERVING: 53 calories, 1.1 g protein, 0.1 g fat, 12.6 carbohydrate.
Origin: EQUAL 10 th Anniversary Recipe Book, Collector's Edition. Shared by: Sharon Stevens.
condiments
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