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| Orange Glazed Winter Salad Recipe |
Category: Appetizers / Salads
Rating:
N/A
Servings: 6
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Ingredients
3 medium carrots
2 medium parsnips
2 broccoli stalks, florets - removed
2 cup cauliflower florets
1/2 cup orange juice
2 tablespoon lemon juice
3 tablespoon maple syrup
1 tablespoon corn oil
1/2 tablespoon grated ginger
1 salt & pepper
1 tablespoon sesame seeds, toasted
Cooking Directions:
Peel carrots, parsnips & broccoli stalks, then halve vegetables lengthwise. Roll-cut the vegetables & then steam with the cauliflower florets until tender-crisp.
In a large skillet, cook remaining ingredients, except the salt, pepper & sesame seeds, over moderately high heat until thick & syrupy, about 5 minutes. Add vegetables, season & gently toss to mix. Serve hot or ot room temperature sprinkled with sesame seeds.
Yamuna Devi, "Yamuna's Table"
appetizers,salads,vegetables
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