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| Orange Glazed Pork Roast Recipe |
Category: Pork / Entrees
Rating:
N/A
Servings: 6
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Ingredients
2 tablespoon flour
1 teaspoon instant chicken bouillon
1/2 teaspoon ground cinnamon
2/3 cup orange juice
3 lb bnls pork loin roast
1/2 teaspoon thyme leaves
1 salt and pepper to taste
Cooking Directions:
Preheat oven to 325 degrees F. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from gag. Stir and spoon sauce from bag over roast.
For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast. Bake as directed.
entrees,meats,pork
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