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| Orange Coconut Sticky Buns Recipe |
Category: Breakfast
Rating:
N/A
Servings: 10
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Ingredients
1/4 cup butter or margarine
1/4 cup firmly packed light brown sugar
1/2 cup coconut
1/4 cup sliced or slivered almonds
1/2 cup orange marmalade
1/4 teaspoon ginger
10 oz hungry jack refrigerated flaky bisc; uits
Cooking Directions:
Heat oven to 375 degrees. In ungreased 8x4 or 9x5" loaf pan, combine margarine, brown sugar, coconut and almonds. Heat in oven until margarine is melted; remove from oven. Spread coconut mixture evenly over bottom of pan. In small bowl, combine marmalade and ginger. Separate dough into 10 biscuits. Spread about 2 teaspoon marmalade mixture on one side of each biscuit. Stand biscuits on edge, slightly overlapping, in 2 rows of 5 biscuits each in prepared pan. Bake for 25-30 minutes or until deep golden brown. Cool 5 min. Loosen edges; invert onto serving plate. Tip: If necessary, loosely cover pan with foil during last 15 minutes or baking to prevent over browning.
Recipe by: FRESH-BAKED BISCUITS
breakfast
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