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| Orange Carrots Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
12 small carrots; washed & peeled
2 tablespoon butter
1/4 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/4 cup orange juice
1 tablespoon lemon juice
Cooking Directions:
Cook carrots in small amount of salted boiling water until tender. Drain. Melt butter in saucepan. In bowl combine sugar, cornstarch, and salt. Gradually add orange juice and lemon juice. Pour into melted butter and cook over moderate heat, stirring constantly until thickened. Pour sauce over carrots.
Serves 4.
Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974
billspa@icanect.net
Recipe by: Mrs. Thomas J. Blair, III Posted to MC-Recipe Digest V1 #697 by Bill Spalding on Jul 30, 1997
vegetables,topost
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