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| Basil Pesto Sauce Over Pasta Recipe |
Category: Sauce / Pasta
Rating:
N/A
Servings: 6
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Ingredients
12 oz linguine
1 1/4 cup chopped fresh basil paacked
1/3 cup chicken stock or water
2 tablespoon roasted pine nuts
2 tablespoon parmesan chees
3 tablespoon olive oil
1 teaspoon crushed garlic
Cooking Directions:
1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor, puree basil, stock , pine nuts, cheese, oil and garlic until smooth. Pour over pasta and toss.
Tips: refrigerate sauce up to 5 days aahead, or freeze up to 6 weeks.
pasta,sauce
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