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| Opulent Chicken Recipe |
Category: Chicken
Rating:
N/A
Servings: 12
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Ingredients
12 chicken breast halves; split
1 paprika
1 salt and pepper
3/4 lb butter or margarine
3 15 oz. cans artichoke hearts
1 1/2 lb fresh mushrooms; sliced
9 tablespoon flour
1 cup sherry
4 1/2 cup chicken bouillon
Cooking Directions:
Season chicken with salt and pepper and sprinkle liberally with paprika. Saute breasts in half of the butter or margarine until golden brown. Place chicken pieces and artichoke hearts in large serving casserole. Put mushrooms and remaining butter or margarine in same skillet and saute for about 5 minutes. Sprinkle flour in gently and add sherry and bouillon. Simmer 5-10 more minutes, stirring constantly or until thickened and pour over chicken and artichokes. Cover and bake at 375 for 1 hour. Posted to JEWISH-FOOD digest V96 #016
chicken
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