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| Open Faced Rump Roast Sandwiches Recipe |
Category: Beef / Sandwich
Rating:
N/A
Servings: 1
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Ingredients
1 thinly sliced leftover rump roast
1 monterey jack cheese; sliced
1 hamburger relish
1 toasted rye bread
1 coleslaw vinaigrette
Cooking Directions:
THIS IS A LEFT-OVER RECIPE FOR USE WITH THE DRUNKEN RUMP ROAST MASTER RECIPE.
For each sandwich:
Toast a slice of rye bread; spread thinly with butter or margarine, or your favorite lowfat spread. Top with thinly sliced leftover rump roast, a slice of Monteray Jack cheese and a dab or hamburger relish. Top with a tablespoon of vinaigrette.
Recipe by: SF Chronicle; Jan. 31, 1996 - WEEKEND COOK
beef,cheese,sandwich
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