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| Onions Orion Recipe |
Category: Vegetables / Salads
Rating:
N/A
Servings: 8
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Ingredients
3 cup large white onions, sliced
1/2 cup vinegar
1/3 cup mayonnaise, (to 1/2)
1 teaspoon salt
1 1/2 teaspoon favorite herb (maybe dill or celery; seed)
1 lettuce, optional
1 capers, optional
Cooking Directions:
Put the onions in a glass bowl, add the vinegar, and then add enough water to cover, soak for 3 hours, drain, add the mayonnaise, salt, and herbs.
Serve as a side dish or over lettuce as a salad. Salad can be topped with capers. Keeps in refrigerator for weeks.
Recipe by: The New 15 Minute Gourmet Posted to Kitmailbox by MJSpence@aol.com on May 2, 1997
salads,vegetables,onions
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