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| Basil Frittata With Sausage And Fresh Vegetable Sauce Recipe |
Category: Cheese / Sausages
Rating:
N/A
Servings: 10
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Ingredients
----SAUCE----
8 oz italian sausage
2 tablespoon butter
1 medium onion; thinly sliced
1 clove garlic; minced
5 medium green; red or yellow bell pepper
4 cup diced roma toamtoes
1/2 cup fresh basil; finely chopped
1 tablespoon sugar
1 1/4 teaspoon salt
----FRITTATA----
10 eggs
3/4 cup sour cream
2 tablespoon chopped fresh basil
3/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup green onion; finely chopped
3/4 cup grated parmesan cheese
Cooking Directions:
For the sauce: In a skillet, cook sausages according to package directions; cool. Cut sausage into 1 inch pieces. In the same skillet, melt butter, saute onion and garlic until transparent. Add peppers. Continue to cook 5 minutes. Stir in tomatoes, basil, sugar and salt. Bring to a boil; reduce heat, add sausage. Simmer until excess liquid is reduced by half. The sauce can be prepared in advance, store in refrigerator and reheated. For the frittata: in a mixing bowl, whisk eggs, sour cream, basil, salt and pepper In a 10 inch nonstick ovenproof skillet, saute onion for 1 minute. Pour egg mixture into skillet. Cook over Medium heat until eggs are set and light brown on bottom, about 8-10 minutes. Remove from heat. Sprinkle with cheese.
Preheat broiler; place skillet 6 inches from heat for 2 minutes or until cheese melts. Serve immediately with sauce. Serves 8-10.
NOTES : The sauce can be prepared the day ahead.
Recipe by: Lansing State Journal
cheese,entreeses,sausages,eggs,onions
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