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| Onion Marmalade 1 Recipe |
Category: Condiments / Onions
Rating:
N/A
Servings: 1
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Ingredients
2 tablespoon olive oil
3/4 cup julienned yellow onions
1 teaspoon minced garlic
1 tablespoon finely-chopped parsley
1 tablespoon rice wine vinegar
1 salt; to taste
1 freshly-ground black pepper; to taste
Cooking Directions:
In a saute pan, over high heat, heat the olive oil. Add the onions and saute until caramelized, about 3 to 4 minutes. Add the garlic, parsley, and rice wine vinegar. Saute for 1 to 2 minutes. Season with salt and pepper.
This recipe yields about 1 cup of marmalade.
Recipe Source: EMERIL LIVE with Emeril Lagasse - adapted from his LOUISIANA REAL AND RUSTIC (c) ???? - William Morrow Publishing From the TV FOOD NETWORK - (Show # EM-1A68 broadcast 11-03-1997) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net
11-11-1997
Recipe by: Emeril Lagasse
condiments,onions,pickles/rel
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